We had dinner at Anson’s last night. Food and service was great as usual. We love the atmosphere, nice lighting and some cool art. I got my favorite, starter – a bowl of their Charleston Style Gumbo and had the double cut fried pork chops, with hoppin john, collards and caramelized onion gravy. Becky had one of her regulars the Roast Duck. Nice wine, great place to just getaway to.
For a great after dinner stroll head up Anson St away from the City Market.
